Favourite Recipe: Chocolate Beet Muffins

Favourite Recipe: Chocolate Beet Muffins

About a year ago, I was running some errands and decided to hit up a local coffee shop.  I was feeling a bit tired from my training earlier in the day and knew just ordering an espresso was not going to cut it.  I took a look at what they had for food and saw a chocolate muffin (cause who does’t love chocolate?).  When I ordered it, the barista said to me “oh, you mean the chocolate beet muffin?”.  I had actually never had heard of that combo before so I was a bit hesitant but because I was hungry

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From Hating To Loving – Cauliflower

Cauliflower is a vegetable you either love or hate.  For most people there really is no in between with it.  But, can you go from hating something to loving it?  I know I did. A few weeks ago, I wrote about how I went from absolutely hating brussel sprouts, to actually loving them.  How did that happen?  I had them actually prepared properly.  Amazingly, anything can taste awful if it’s not prepared properly.  I had a duck breast many years ago and did not like it as I found it tough and hard to chew.  Fast forward to a few

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From Hating To Loving – Brussel Sprouts

There are some foods that if you asked me to eat up until five years ago, I would have responded with “no way in hell”.  Brussel sprouts would have been one of those foods. When people think of brussel sprouts, they probably get feelings of dread, fear, hatred and even nausea.  I think people can relate to me that when I was behaving badly as a kid, I was actually threatened with having to eat brussel sprouts.  It was for that very reason why I refused to ever eat them.  I thought they were disgusting and that no one actually

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