From Hating To Loving – Brussel Sprouts

From Hating To Loving – Brussel Sprouts

There are some foods that if you asked me to eat up until five years ago, I would have responded with “no way in hell”.  Brussel sprouts would have been one of those foods. When people think of brussel sprouts, they probably get feelings of dread, fear, hatred and even nausea.  I think people can relate to me that when I was behaving badly as a kid, I was actually threatened with having to eat brussel sprouts.  It was for that very reason why I refused to ever eat them.  I thought they were disgusting and that no one actually

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Eating While Travelling

I recently spent a week down in LA to attend a training camp and spend a few days just enjoying being somewhere where snow and cold does not exist (seriously, I came home to snow and -20 Celsius). One of the things that I personally find stressful while travelling is eating.  To give you some context (if you have not read any of my previous posts), I have digestive issues that I need to take into consideration.  There are certain foods I can’t eat without going into what can be described as a full blown gallbladder attack or make me

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Risotto and The Myths of It

Risotto is hands down of of my favourite dishes to order when I’m out or to make at home.  When people hear risotto, people automatically equate it with a few things that aren’t actually the case.  Well, today I address the myths behind making risotto. 1. It’s Difficult to Make and Takes Hours to Prepare This is probably the number one reason why people are often intimated and avoid making risotto.  The funny thing is that it is incredibly easy to make and takes maybe 30 minutes to prep and cook. Honestly, anyone can make risotto.  The biggest thing to

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